Raw Honey Lemonade

Lemonade

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Raw Honey Lemonade
Yield – 8 cups

Using a blender to quickly emulsify the lemon and honey, enables the cook to preserve the beneficial enzymes and delicate nature of unpasteurized raw honey.

Ingredients:
1 cup raw honey
1 cup fresh-squeezed lemon juice
6 cups filtered water

Instructions:
In a blender, combine raw honey and lemon juice.  Blend on high for 30 seconds.  Add water to blender.  Pulse until combined.  Chill until service.  Serve over ice.

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