Raw Honey Lemonade
Yield – 8 cups
Using a blender to quickly emulsify the lemon and honey, enables the cook to preserve the beneficial enzymes and delicate nature of unpasteurized raw honey.
1 cup raw honey
1 cup fresh-squeezed lemon juice
6 cups filtered water
In a blender, combine raw honey and lemon juice. Blend on high for 30 seconds. Add water to blender. Pulse until combined. Chill until service. Serve over ice.